THE BOUNTY

Food will be placed on the table and presented on platters and wooden boards. A Mediterranean-style, choose what you want, shared eating experience.

R280 pp

*Minimum of 8 guests, gratuity is not included.

STARTERS

PERI-PERI CHICKEN LIVERSChicken livers with garlic, bay leaves, peri-peri, sherry and brandy.Served with warm flat bread.

PLATTER SELECTION OF

1. CHICKEN KEBABSMarinated chicken skewered with piquanté peppers and red onion,flame-grilled.

2. STICKY BBQ WINGS BBQbasted grilled chicken wings.

3. FLAME-GRILLED LAMB CHOPSFinished in lemon, garlic, rosemary and white wine sauce.4. GRILLED SAUSAGES

5. CHAR-GRILLED RUMPSlices of char-grilled rump brushed with creamed garlic.

ACCOMPANIED BY:Garden Salad - Hand Cut Fries with Herbed Salt, Bloomin Onion, Chunky Coleslaw, Chopped Persian Salad and PRIMI Dipping Sauces

DESSERT

BAMBOOZLE SHAKESOreo & Kahlúa, White Chocolate, Rum & Mint and Hot Fudge & Bourbon*Alcohol not for sale to persons under the age of 18

THE CELEBRATION

Food will be placed on the t able and presented on platters and wooden boards. A Mediterranean-style, choose what you want, shared eating experience.

R350 pp

*Minimum of 8 guests, gratuity is not included.

ROSEMARY AND ROCK SALT FOCACCIAHand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano. Served with Recco sauce and Toum.

SELECTED ANTIPASTO PLATTERSA variety of marinated and grilled vegetables, Italian cold meats and preserves.

PESCATOREOur signature seafood past a, tomato based. *Served in small individual portions

TABLE PLATTERS OF: PORCINI STEAKSlices of char-grilled rump, brushed with creamed garlic and porcini mushroom purée.

GRILLED KINGKLIP Lemon butter Grilled Kingklip.

CHICKEN KEBABS Marinated chicken skewered with piquanté peppers and red onion, flame-grilled.

ACCOMPANIED BY: Roasted Vegetables - Garden Salad - Roasted Butternut & Beetroot Salad - Sautéed Potatoes

MINI DESSERTS A selection of miniature desserts: crème brûlée, coconut date balls and brownies.

THE GATHERING

Food will be placed on the t able and presented on platters and wooden boards. A Mediterranean-style, choose what you want, shared eating experience.

R195 pp

*Minimum of 8 guests, gratuity is not included.

TRAMAZZINOFilled with mozzarella, onion, roasted olives and chilli. Served with Napoletana sauce.

TABLE PLATTERS OF:FETTINI DI POLLOChicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yoghurt, herb and olive relish.

CHICKEN CAMPAGNOLAChicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine.

PASTA RECCO CON POLLOChicken in a curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.

ACCOMPANIED BY:Roasted Vegetables, Garden Salad, Roasted Butternut & Beetroot Salad and Sautéed Potatoes

CHOCOLATE BROWNIESServed with seasonal fruits and chocolate fudge sauce.