THE CELEBRATION

Food will be placed on the table and presented on platters and wooden boards. A Mediterranean-style, choose what you want, shared eating experience.

R350 pp

*Minimum of 8 guests, A 10% service gratuity will be added to the bill.

STARTERS

ROSEMARY AND ROCK SALT FOCACCIAHand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano. Served with Recco sauce and Toum.ACCOMPANIED BY A TABLE PLATTER OF:PRIMI POPPERSPiquanté peppers, crumbed and stuffed with herbed feta.LEMON PARMESAN MEATBALLSLemon, parsley and pecorino meatballs, served with a creamy yoghurt, herb and olive relish.HALLOUMI LETTUCE WRAPGrilled halloumi topped with piquanté peppers, served on baby cos lettuce and dressed with a creamy yoghurt, herb and olive relish.

PESCATOREOur signature seafood pasta, tomato based.

TABLE PLATTERS OF:

LAMB CHOPSFlamegrilled and finished in lemon, garlic, rosemary and white wine sauce.

PORCINI STEAKSlices of char-grilled rump, brushed with creamed garlic and mushroom puree.

GRILLED KINGKLIP OR SEARED SALMON TROUTLemon butter grilled kingklip or hollandaise sauce and herb oil salmon trout.

CHICKEN KEBABS Marinated chicken skewered with piquanté peppers and red onion, flame-grilled.

ACCOMPANIED BY:Garden Salad, zucchini fries, onion rings, chopped persian salad and PRIMI dipping sauces.

DESSERTYour choice of one of the following:

BROWNIEPASSION FRUIT PANNA COTTATRADITIONAL MALVA PUDDING

THE BOUNTY

Food will be placed on the table and presented on platters and wooden boards. A Mediterranean-style, choose what you want, shared eating experience.

R280 pp

*Minimum of 8 guests, a 10% gratuity will be added to the bill.

STARTERS

ROSEMARY & SALT FOCCACIAACCOMPANIED BY A TABLE PLATTER OF:

LEMON PARMESAN MEATBALLSLemon, parsley and pecorino meatballs, served with a creamy yoghurt, herb and olive relish.

HALLOUMI LETTUCE WRAPLemon, parsley and pecorino meatballs, served with a creamy yoghurt, herb and olive relish.

PERI-PERI CHICKEN LIVERSChicken livers with garlic, bay leaves, peri-peri, sherry and brandy.

TABLE PLATTERS OF:

CHICKEN KEBABSMarinated chicken skewered with piquanté peppers and red onion, flame-grilled.

STICKY BBQ WINGSBBQ basted grilled chicken wings

FLAME-GRILLED LAMB CHOPSFinished in lemon, garlic, rosemary and white wine sauce.

CHAR-GRILLED RUMPSlices of char-grilled rump brushed with creamed garlic.

ACCOMPANIED BY:Garden salad, zucchini fries, onion rings, chopped persian salad and PRIMI dipping sauce.

DESSERTYour choice of one of the following:

BROWNIEDark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream.

PASSION FRUIT PANNA COTTAA smooth zesty italian summer dessert made with coconut milk, cream and passion fruit pulp.

TRADITIONAL MALVA PUDDINGServed with crème anglaise and slices of apricot.

THE GATHERING

Food will be placed on the table and presented on platters and wooden boards. A Mediterranean-style, choose what you want, shared eating experience.

R195 pp

*Minimum of 8 guests. A 10% service gratuity will be added to the bill.

CHEESE & GARLIC FOCACCIAHand pulled bread, baked with creamy garlic and full flavoured cheese, served with a tangy tomato preserve.Served with a greek side salad.

TABLE PLATTERS OF:

GRILLED CHICKEN WINGSGrilled chicken wings in our southern style BBQ sauce.

PASTA CAMPAGNOLAChicken sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.

PASTA RECCO CON POLLOChicken in a curry-infused napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.

ACCOMPANIED BY:

Zucchini friesRoasted Butternut & Beetroot SaladSautéed potatoes

DESSERT

BROWNIEDark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream.