Here’s where we tell you all about it. Our oven has a built-in gas jet that regulates the internal temperature, and a one cast design that ensures efficient heat flow (don’t you love it when we talk technical?). At an ambient temperature of 360°C with a rotating stone that reaches as much as 450°C, it takes only 90 seconds and the pizza is signed, sealed and delivered.
Inspired by our inherent enviro-consciousness, we use electromagnetism to heat pots and pans. This technology boosts cooking speed, saves energy, makes food preparation safer, gives our chefs more control and improves cleanliness.We could go on. But we’ve got magic to make.