aglio e olio
Pasta tossed in Extra Virgin Olive Oil, garlic, dried chilli,
oregano & fresh parsley.
F 45 -new-Alla Mediterranea
Cherry tomatoes, olives, Extra Virgin Olive Oil, garlic &
dried chilli tossed with mascarpone cheese & rocket.
L 58 | F 68 -new-PriMavera
Red onion, mushroom, baby marrow, cherry tomato & capers,
lightly sautéed in Extra Virgin Olive Oil & a hint of garlic.
L 55 | F 65CalaMari & Chorizo
Calamari, Chorizo, cherry tomato, garlic & a little dried
chilli sautéed in Extra Virgin Olive Oil & tossed together
with chickpeas, lemon, mint & fresh basil.
Imported Italian tuna, cherry tomato, red onion, olive
tapenade, garlic & dried chilli sautéed in Extra Virgin
Olive Oil with fresh oregano & basil.
CLASSIC PASTA DISHES
Slow-cooked Italian plum tomatoes, flavoured with fresh
oregano, basil & a touch of garlic.
L 45 | F 55arraBiata
Roughly chopped Italian tomatoes, sautéed over a high
heat, with Extra Virgin Olive Oil, fresh basil & rocket with
a hint of chilli.
L 48 | F 58Penne al Forno
Penne folded in a béchamel & Bolognese sauce
& baked with a pecorino crust.
Slow-cooked meat sauce infused with celery, carrots,
onion, garlic, red wine & tomato, with a dash of cream.
L 62 | F 72PanCetta
Streaky bacon pan-fried with onion, mustard, bay leaves,
garlic, white wine & tomato, with a hint of cream.
L 62 | F 72CarBonara
An Italian classic: Streaky bacon & pecorino cheese folded
with an egg, a dash of cream & spring onion.
L 59 | F 69PriMo
A fresh cream sauce with ham, mushroom, black pepper
& grated pecorino cheese.
L 62 | F 72Pesto alla genovese
Our own homemade basil pesto with diced potato
& green beans, Genovese style.
L 65 | F 75
SIGNATURE PRIMI PASTA DISHES
Chicken sautéed with red & yellow peppers, onion, garlic, bay leaves & a hint of chilli, in a creamy Napoletana sauce.
L 62 | F 72Chicken Liver Pasta
Chicken livers sautéed with garlic, chilli, onion, peppers, mushrooms, sherry & paprika, in a creamy
L 68 | F 78Pasta Campagnola
Chicken sautéed with garlic, mustard, rosemary, mushrooms & white wine, rounded off with cream.
L 68 | F 78Pollo e Pesto
Chicken sautéed with mushrooms & served in a creamy basil pesto sauce.
Slivers of smoked salmon pan-fried in a mild curry, white wine, garlic, cream & tomato sauce.
F 88Chicken & Broccoli Pasta
Chicken sautéed with garlic, blue cheese and broccoli, rounded off with cream & pecorino cheese.
Patagonian calamari, shelled prawns & half-shelled mussels, pan-fried with olive oil, garlic, white wine, lemon & tomato with a hint of chilli.
F 95Mutton Curry Ravioli
Pasta pockets filled with curry infused mutton & ricotta, served in a spicy cream tomato sauce & topped with minted yogurt, tomato & coriander salsa.
A curry-infused Napoletana, flavoured with garlic, rounded
off with cream and g arnished with fresh coriander.
L 55 | F 65Recco Con POLLO (with chicken)L 68 | F 78Recco Gamberi (with prawns)F 92